All meals are planned with young people’s tastes in mind. All meals are approved by a registered dietician. Tentative camp menus will be posted later this spring. Meals are subject to change based on availability.
All meals are prepared and served in the dining hall by staff trained in food safety. Some cooking will be done in program areas or in campsites as a part of the camp’s program.
Shorts and t-shirts may be worn at meals. Scout uniforms are highly encouraged at dinner time. Swimsuits will not be allowed in the dining hall at any time. Closed-toe shoes must be worn everywhere in camp at all times.
If you have special dietary needs, please contact the summer camp directors. For Indian Mound Scout Reservation, contact Joe Hauser at Joe.Hauser@Scouting.org. For Camp Oh-Da-Ko-Ta, contact Brittany Burmeister at Brittany.Burmeister@Scouting.org.